Fun! For salads, pastas, truffle pizzas, and some of the best patio seating anywhere in Santa Ynez, get to stalwart option SY Kitchen and be sure to leave time for wine and dessert. The hotel restaurant has a sturdy bar for wine sipping and chatting; a patio for catching those last sunny rays; and a robust menu of pinsas (small pizza-ish flatbreads), seafood snacks, and mains like steak, lamb chops, and duck. Open Thursday through Monday from 8:00 a.m. to 4:00 p.m., youll find a similar delectable menu of baked goods and made-to-order brunchy eats as the Los Alamos original. I loved the central location. If youre seeking quality takeaway picnic fare to bring to a winery. If you continue to use this site we will assume that you are happy with it. And thats all you really need to know. Delicious food with a simple but nicely varied menu, very generous portions. puts a contemporary twist on classic European baked goods and their fresh bread, bagels, and loaves are outstanding. Highway 101 is the higher-speed coastal option that will get you to, is a charming, walkable pioneer-style town. Theres even a kid-friendly menu with simpler items to appeal to younger palates. So again, I would plan on doing things at off times, Nearly everything is open, including shops. The Solvang Restaurant is the home of Solvang's Famous Aebleskiver and serves Danish and American food. The menu features 30 different sandwich creations, so there will be something for every dietary preference on the spectrum. Seasonal, fresh, crazy delicious, Ramen Kotori isa joint venture of Budi Kazali of The Ballard Inn and Gathering Table and Chef Francisco Velazquez with his wife Ikuko Erica Velazquez. Solvang is also very family-friendly, so if youve got kiddos, bring em! Bobs Well Bread Bakery of Los Alamos fame recently opened a second outpost in the adorable hamlet of Ballard, the smallest and oldest community in the Santa Ynez Valley. Comfort food, made from scratch, local wines, craft beer, cheese & charcuterie. Its all about brunch and baked goods when in Solvang (at least for the first few trips), so head over to the timeless Paulas Pancake House. Needless to say, Paula is popular and knows her way around the best breakfast treat, so if youre a pancake person, there you have it. Olsens seemed to be the busier of the two, so in that case, I opted to check out Mortensens and was not disappointed. Explore other itineraries that are great examples of Food & Drink Itineraries. The Farmers Market is also open to the public, so you can bring the flavors of the Valley home with you. I was told by a friend/follower that Trattoria Grappolo is an absolute must if youre in the area. The, When planning this delicious day trip, the first order of business is to decide how youre getting there. If you want something completely different and fancy yourself a horse person or ranch-type perhaps (thats a thing right? From bagels and baked goods to burgers and ice cream sundaes, the following 10 pop-ups have earned loyal followings for their creative, quality fare. And are known for their deli, pizzas and beer selection, and theyve even got a small butcher shop. And I cant wait to see it in person someday. Local chefs scour the Solvang Village Farmers Market for just-picked produce every Wednesday afternoon year-round. . [dinner, nice but not white linen, A+ ambiance]. of Los Alamos fame recently opened a second outpost in the adorable hamlet of Ballard, the smallest and oldest community in the Santa Ynez Valley. We and our partners use cookies to better understand your needs, improve performance and provide you with personalised content and advertisements. It felt special but not stuffy, and the meal was genuinely out of this world. Of all the restaurants Ive been to in the SYV, my favorite meal I had was here at SY Kitchen in Santa Ynez. This economical and flexible option allows you to chart your course as you go with four- and six-passenger vehicle options. Currently serving lunch and dinner Wednesdays through Sundays, the Japanese-inspired menu features small bites like bao bun with pork belly and crispy chicken, plus a variety of ramen dishes. ), [dinner Weds Sun, reservations required, upscale]. Tucked in an unassuming industrial park in Buellton where many wineries have production facilities, Industrial Eats is a casual eatery with serious culinary cred. I love the eclectic, worldly, bohemian feel. We use cookies to ensure that we give you the best experience on our website. Located inside Skyview, a chic retro-inspired motel, the intimate eatery and bar serves comfort food through a Californian lens. Take a private and scenic horseback ride through the beautiful hills of the Santa Ynez Valley with Vino Vaqueros and yes, this ride comes complete with wine. Pair the Mexican specialties like enchiladas verde and pork pozole with award-winning tequila and mezcal cocktails. When planning this delicious day trip, the first order of business is to decide how youre getting there. Nice atmosphere and friendly staff. Many of which are a bit dated but within the past few years, there have been a few really great hotels that have opened up and changed things. Naturally, the Danish Village of Solvang is renowned for its Danish cuisine, particularly the baked goods and made-to-order breakfasts. Instead, it harkens to its wine-country locale with a menu of wine-based tiki tipples, served up in whimsical mugs and tropical confines. For me, Solvang has always been a bit on the cheesy side. The latest project from the same team of Italian natives behind SY Kitchen, Nella currently serves dinner Thursday through Sunday evenings. In traditional, old school steakhouse style, entrees come with ample portions of starters, sides, and dessert. There are two routes to get there, so its best to plan your drive based on which side of the Valley you intend to start and finish. The buzzing outdoor atmosphere and bright flavors make this a divine dinner destination Thursday through Sundayand youre likely to be dining alongside many a local winemaker, who are among Full of Lifes regulars. If Im in Solvang, the first thing I want is a sausage, a large pretzel, and a beer, and the best place to get all of that is at Copenhagen Sausage Garden. [dinner, nice but not fancy, BBQ steaks, great for wine]. Theres something delicious here to please any palate and pocketbook. Here are the best restaurants and bars to try. Locals were over the moon to see the recent return of The Tavern at Zaca Creek. (Right now the museum is closed, be sure to check in directly for updates.). Thoughtfully choosing local and organic ingredients when possible in the Santa Ynez Valley. Serving breakfast, lunch and dinner, the restaurant cooks everything from chili and chicken pot pie to wagyu meatloaf and apple-cranberry pancakes. The motif is as photogenic as the food, as the restaurant doubles as a quaint general store stocked with sundries and housewares. Theres even a kid-friendly menu with simpler items to appeal to younger palates. Its all almost a little too adorable, but this is just one of those hotels I guarantee that you will absolutely love. And that she hasnt had Italian food that good since she was in Italy. Pastries, sandwiches, and other bready delights are the order of the day at Bob Oswaks newest outpost of Bobs Well Bread. Alternatively, you can visit Apple Lane Farm to obviously pick some apples! Roughly speaking, from mid to late August Gala Apples /September and part of October Golden and Red Delicious Apples /October Fuji and Granny Smith Apples /November Granny Smith Apples. They are currently seating guests on the heated outdoor patio. steelhead if theres one restaurant in Solvang sure to please EVERYONE, its peasants FEAST. And, after youve finished eating, dont forget to check out the many amazing wineries and breweries scattered around Santa Ynez Valley. Its run by a husband and wife duo and this might sound cheesy but who cares, you can genuinely feel the love they have for what they do. If youre going to Santa Ynez or Los Olivos first, the 154 is usually the most direct way to go. Finding yourself suddenly going for a tour around town by way of the draft-horse-driven Solvang Trolley? And if you dont have a bike, no problem rent one from Wheel Fun Rentals (they even have those goofy 4 people pedal bikes you can rent.). Bell's is a French-inspired Bistro in Los Alamos, California. Full of Life Flatbread helped put Los Alamos on the map as a culinary destination several years ago. There are actually a surprising amount of tasting rooms in the downtown area of Solvang that you can pop into, but if youre looking for a more picturesque winery setting, definitely check out Buttonwood Winery bring a picnic too! The menu features Roman Flatbreads known as Pinsas, creative salads, and beautifully plated mains like orate, duck, and filet mignon. is a reliable local sandwich shop with locations around Santa Barbara County. Cooler temperatures and a slower pace of life before the holidays mean more time to get up to historic Danish town Solvang and the surrounding Santa Ynez Valley for a weekend of wine tasting, seafood eating, and all-around enjoyment. Considered one of the valleys most sought after dining experiences, the Michelin-endorsed eatery invites you to customize your own tasting menu. Billing itself as refined ranch cuisine, this bustling Los Olivos eatery combines inspiration from both Texas and California, the two states where its founder has lived. Satisfying sandwiches, nourishing salads, and hearty rotisserie chicken are on the menu at Bells. The city of Solvang has some really great cycling itineraries you should take a look at (Im dying over the Sideways ride). Olsens has been turning out delicious kringles, cakes, cookies, and breads in Solvang since 1970. The iconic landmark property is once again home to an inviting rustic-chic restaurant and bar with lunch and dinner service offered Tuesday through Sunday (including expanded hours for Sunday brunch). The San Marcos Pass (a.k.a. For prix-fixe-possible white tablecloth dining with a Central Coast lens, get to First & Oak inside Solvangs Mirabelle Inn. A post shared by Bob's Well Bread Bakery (@bobswellbread). Find them most weekends in front of various tasting rooms. For the full ranch experience while up in wine country, book a weekend at Alisal, just outside of Solvang proper. Open from 12:00 p.m. to 8:00 p.m. daily, they are known for their comprehensive butcher shop selectionthink ribeye, foie gras, oysters, duck, rabbit, and sea urchin. Wine country cuisine and an wine list of over 500 mostly local wines also available for retail at their Wine Merchant. The sausage and beers are a given (and theyve got about 10000 sauces to choose from) but dont skip out on that large pretzel I am telling you. Open from noon until 8:00 p.m. daily, the upscale Mexican eatery is noted for its attention to detail, from the handmade tortillas and meats off the Parilla. The fact that diners can feast on seasonal, locally sourced dishes in such an intimate and cozy setting makes PICO a highlight in the valley. Located in Santa Ynez, Trattoria Grappolo has been a local favorite since 1997. But by far one of the most adorable (and favorite) is visiting the mini horses at Quicksilver Miniature Horse Ranch. Sear Steakhouse restaurant - An authentic and delicious experience from our farm to your table. If you time your visit for a Wednesday through Sunday night, book a dinner reservation at. While youre in the neighborhood, dont miss the 1883 Little Red Schoolhouse and say hi to the miniature donkeys. After decades of being shuttered, the beloved Buellton haunt has been reborn and reimagined. But its a totally quaint, cozy, adorable restaurant and if youre in the mood for Italian look no further! Letting someone else do the driving is always a grand idea if wine is going to be involved. Eater LA also has maps on restaurants and cocktails in Santa Barbara specifically. 
is another Solvang standout created by a husband and wife team who have worked in some of Californias finest kitchens. The craft beer giant still has its headquarters further north in Paso Robles, but the Buellton location has for years been home to a standalone restaurant, taproom, and brewery space with a focus on barrel aging and other more out-there styles. Pico Restaurant at the Los Alamos General Store - Picos mission is to create innovative food from local ingredients. There isnt a single thing on the menu they didnt totally nail, but that smash burger and their frozen key lime pie are worth the drive to Solvang alone. The dinner spot has outdoor seating in a garden setting along with limited indoor tables (per current regulations). If youre visiting midweek or looking to splurge on something more formal, book one of these. is renowned for its all-day breakfast fare with dishes like Egg-in-a-Jar and mushroom toast. The buzzing outdoor atmosphere and bright flavors make this a divine dinner destination Thursday through Sundayand youre likely to be dining alongside many a local winemaker, who are among Full of Lifes regulars. Daisy and Greg Ryan decamped New York City, where they worked at three-Michelin-star Per Se, to open Bells in the heart of Los Alamos. Chumash Casino Resorts main attraction is its world-class gaming floor, featuring 2,000 slots, table games, bingo, poker and weekly giveaways. For more traditionally-Danish / European foods and goods, visit The Vinhus. M-TH theyre open from 8 am 3pm / 4 7 pm (Friday they open at 7), SAT & SUN theyre open 7 am 3 pm. Hotel amenities include a heated pool and hot tub (prized rarities in this region). Between the beautiful patio, the incredible cocktails, the delicious dishes (especially the pizza and pasta), to the service, everything was working for me. Thankfully at Peasants Feast owners Michael and Sarah Cherney approach each dish with care, a connection to local farms and producers, and an eye towards feeding regulars and travelers alike. This Ballard standalone has proven to be a hit with local wine country visitors already, so dont be surprised to find some weekend lines and Bob himself working the counter. Highway 154) cuts through the mountains on a windy two-lane road that passes by Lake Cachuma. But the bookstore might be open check in directly for updates. Specialty cocktails, spirits, local wines. I fancy myself a horse person and rarely have the privilege to hang around my favorite four-legged friends, so the Alisal is a very special place to someone like me. Solvang dishes out much more than traditional Scandinavian fare and baked goods these days. A former stagecoach stop dating back to the 1860s. Or just stay at Alisal Guest Ranch and you can ride all the time! Not to mention, its an absolutely beautiful and totally tranquil property dont forget Im still bougie, and Alisal is A+ in my book. ), but youre more than welcome to select some items and hang outside in their courtyard. Vinland is an 82-room hotel with a clean, modern design, elevating the traditional Solvang hotel experience. Whether youre letting someone else take the wheel or making the drive DIY style, know that it takes roughly 45-minutes from Santa Barbara proper to most destinations in the Santa Ynez Valley. At Morrell Nut & Berry Farm you can pick your own goodies from June September you can pick fresh raspberries and blackberries, in October and November you can enjoy sun-dried walnuts. Its just one of those local restaurants you wish you could become a regular at. (Right now they are closed Tuesdays and Wednesdays, but theyre open from 11 8 M,TH, F, and 9 8 SAT & SUN. Osteria Grappolo is an authentic Italian restaurant in the heart of Solvang and features a large, dog-friendly patio with outdoor dining available. Their small-ish cozy corner of Solvang buzzes on weekends, thanks in no small part to the love the Cherneys put into the room. Leonardos's, serving you authentic traditional Italian food. If youre toting kiddos, theres thankfully plenty of family-friendly activities in Solvang. I swear, this had to be the single most suggested restaurant I received, and while I genuinely wanted to see what the fuss was about, so did 100+ other folks. Ive never heard so many people say its my favorite about a place so much as I have in reference to Solvang. Youll see these goofy little go-cart-lookin-things everywhere cant deny though that they look kind of fun! Its a pretty dog-friendly area, so dont worry about bringing your pup if you want to! Reservations are required for the memorable dining experience offered Wednesdays through Sundays. Its all served up in a wood-filled space that resembles a rustic lodge. Locals were over the moon to see the recent return of. Located in the tiny upstairs of the book loft building is the ode to famous author Hans Christian Andersen (The Little Mermaid, The Snow Queen, The Ugly Duckling, and The Emperors New Clothes.) As of right now I believe the museum is closed. Not only can guests tour the winery and sample one-ounce pours from the 52-bottle wine wall, but they can also design their own wine via Bottlests custom wine website, tailoring flavor profiles and designing labels from start to finish. A Quiet Revolution out of Californias Central Coast, the Firestone Walker Brewing Company has grown to become an authentic regional craft brewery. Firestone Walker is famous around these parts. Los Olivos Caf & Wine Merchant is a delightful lunch and dinner spot that doubles as a wine shop, so you know the wine list is solid and hyper-local. The menu features 30 different sandwich creations, so there will be something for every dietary preference on the spectrum. That means Southern fare made with Californian ingredients, including produce, eggs, honey and meat from nearby Fess Parker Home Ranch. A Danish Disneyland that doesnt even require an entrance fee at that just free and fun scenery and charm everywhere! When in Solvang right? Whiskey is king here, shaken and stirred into bracing libations like the Penicillin, topped off with lemon, ginger and a fragrant smoked whiskey float. Youre in for a real treat though at The Gathering Table, Chef Budi Kazali (who actually owns the Ballard Inn with his wife) artistically melds Asian and French cuisine to deliver a truly delectable and extensive menu that features seasonal, locally sourced produce, seafood, and meats. (The Gathering Table) Its well respected in the area. When the Sideways Inn opened in Buellton, it brought this hip watering hole with it. I had the pleasure of ordering breakfast (to-go, we had places to be) but I will tell you that biscuit was one of the best Ive ever had. Considered one of the valleys most sought after dining experiences, the Michelin-endorsed eatery invites you to customize your own tasting menu. With a menu category of not pizza populated by salads and sandwiches, you know the pizza is damn good here, too. The unique flavors of the Valley shine through in the many restaurants spotlighting local ingredients. The quintessential Wine Country experience since 1986, with wood fire grilled Santa Maria barbeque and world class Hitching Post Pinot Noirs. . The family-run, French-inflected gem is helmed by Daisy Ryan, who Food & Wine magazine deemed one of Americas Best New Chefs. Bells currently offers first-come, first-served outdoor seating for lunch Thursday through Monday, with the option to order takeaway as well. Located in a 1920s gas station/garage, meet The Maker's Son. The Gathering Table restaurant is a destination in and of itself. Their craft cocktail program is a big draw, tooexpect innovative mixology and a rotating line-up of seasonal sips. The hot and cold sandwiches are equally satisfying vehicles for their award-winning breads, and youre going to want to stock up on pastries to go. Wineries are a common sight in Santa Ynez Valley, but theres nothing quite like this sprawling bar and restaurant inside Terravant Wine Companys facility. Taste the Central Coast! This family-owned and operated steakhouse was a local favorite long before. The main drag is dotted with wine tasting rooms, antique stores, and tasty eateries. The rooms were great (nothing better than a properly working AC unit). The dinner spot has outdoor seating in a garden setting along with limited indoor tables (per current regulations). Ive made it pretty evident that my favorite hotel in practically all of the land is Skyview Los Alamos, but her sister property Hotel Ynez just opened up as of February/March 2021 and she is giving her a run for her money! Crafty cocktails, local beer and wine all share top billing at this cozy lounge, accented with comfy fixtures like a fireplace and plush stools. As the heart of SB wine country, the Santa Ynez Valley abounds with restaurants that are well worth the drive over the hill. Any road trip in or around the central coast requires a stop in Solvang, even if its just for a traditional Danish pastry, a beer, or even just a stroll. Their menu features a variety of farm-fresh salads as well as sandwiches, pastas, and burgers. Are you not smiling? Sure its goofy, but are you not entertained? serves elegantly modern Italian fare in an airy farmhouse with lovely patios. Hearty breakfast favorites include Jespers Short Rib Hash, the breakfast burrito, and biscuits and gravy. The menu features Roman Flatbreads known as Pinsas, creative salads, and beautifully plated mains like orate, duck, and filet mignon. PICO at the General Store is by reservation-only Tuesday through Sunday from 3:00 p.m. until 9:00 p.m. For a more general guide to road trip dining along the Central Coast, head here. Where theres good wine, theres good food. Duh! Open Thursdays through Mondays, the offerings also include decadent delights like Nutella buns, croissants, and lemon bars, as well as sandwiches and cozy soups. Foodies in the know strategize their schedules to ensure they dont miss a bite, and with a little advanced Instagram reconnaissance, so can you. A post shared by Hitching Post 2 & Winery (@hitchingpost2). The caf occupies the historic Ballard Store space. Solvang is one of the most beautiful places to take your bike out for a scenic ride. If you want to see big horses in action, visit Flag Is UP Farms. The newest kid on the block is Nella Kitchen & Bar. Being a family-owned and operated business, at Birkholm's Bakery, we're able to offer you that personal touch you've been looking for. The regularly changing menu of salads, soups, and wood-fired flatbreads celebrates the bounty of local farms and ranches, and the flatbreads made in the wood-burning stone hearth are the real star of the show. Chef and co-owner Drew Terp tends a dynamic menu filled with novelties like local sashimi with fresh wasabi root, pork ribs with ash-roasted peppers, and duck breast with forbidden rice and edible local flowers. To allow us to provide a better and more tailored experience please click "OK". Theyre touted as comfort food with a gourmet twist and whether you want breakfast, lunch, cheese & charcuterie, a glass of wine, dinner, or cocktails, Succulent Cafe is probably the only place in town that can cover all of those bases for you.
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