Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. Gently raise the corner of the pastry with the filling and fold firmly diagonally to form a triangle (take care not to tearpastry). The edges dry out the fastest. I just try to not use torn sheets in what will be the outer layer so it looks neater. I find it easiest to cut the pastry with a pair of scissors. Spread the spinach mixture evenly on top. Step 5: Fold and scrunch the over-hanging pastry over the top of the pie. Thaw the dough in the fridge for 3 to 4 hours, or follow the instructions on the box. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Look for any spots on the pastry surface, mold generally begins on the outside first. Just make sure to place it into the fridge after 40 minutes has passed. -Place one sheet of filo on top of a baking pan. Both ready formed, cooked pastry (like phyllo cups/ filo cups) and the uncooked sheets should be thawed in their packaging before you use them. Quality of phyllo (fillo) dough can make or break the recipe! Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Cook until the beef is browned. It does not store any personal data. Preheat the oven to 350 degrees Fahrenheit. Left Eggs Out Overnight Are They Safe 11 Absolute Best G Fuel Flavors [Updated 2023], Best Toppings For Sloppy Joes (Ultimate List), Oreos Without Cream (And Where To Get Them), Twix Vs Snickers Which Is Best And Key Differences, How Much Ground Beef Per Person (For Every Kind Of Meal). Always work on a flat dry surface, and make sure your hands are dry. Does filo pastry go off? Add the onion, garlic, and olive oil to a skillet and saut over medium heat until the onions are soft and translucent. Place in a preheated oven of 180C and reheat. Use a pastry brush to brush oil or butter on evenly. With an enthusiasm for creating recipes that are simple, seasonal, and international, she has been able to connect with people around the world through her website. Is it also possible to keep pastry in the fridge overnight? Use phyllo sheets in place of pie and tart crusts. Step 4: Cover top of puff pastry with tin foil, Step 5: Place puff pastry into the oven and set a timer for 10 minutes, Step 6: Remove from the oven, remove tin foil, and allow puff pastry to cool to the desired temperature. A: Yes! Yes, Suzy does have a cookbook on sale. This will allow moisture within to exit the puff pastry and thus flatten the pastry. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. Bake for 6-10 minutes or until lightly golden brown. The microwave works by converting moisture inside of the puff pastry to steam, which in turn softens and moistens the puff pastry (turning it soggy). Mix to combine. Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Brush the folded sides well with olive oil. Toss the salad greens with enough vinaigrette to . *This recipe and tutorial was originally published 11/08/2016. In the mean time, ready-made filo sheets are readily available both fresh or frozen. Remove the dough from the plastic packing and try to carefully separate the sheets of dough so you can continue on to the next step in the process. What Sides to Serve with Salmon Wellington That way, you can store it for an extra 2-3 days in the refrigerator. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Get our best recipes and all Things Mediterranean delivered to your inbox. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. And you'll want to chop and cook the spinach down before use. Each piece should be pressed into the cups of a muffin tray. As microwaves heat from the outside-in, there is not much that can be done other than microwaving in increments to ensure that you do not overheat the exterior any more than you need to. I don't always use the parsley if I can't be bothered to run out and buy it and still tastes great. Oh ya I also add a teaspoon Italian herbs. I personally have never made it myself (yet!) You can also use filo pastry for many other dishes, such as as an alternative to shortcrust or puff pastry is sweet and savory pies or quiches. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Otherwise, a soft 1 1/2 to 2-inch wide brush works well on both sheets and small pastries or pies. In this game, the player must build a plane out of Popsicle sticks. Too fierce in the oven would burn the pastry before the filling was hot. Storage Suggestions Fresh (non-frozen) phyllo dough may be stored in the refrigerator for up to four weeks (keep the container shut to avoid drying out). Warm meat with juice will ruin the delicate phyllo and make it soggy. Add the garlic and cook for a couple of minutes. Freeze baked and cooled phyllo shapes, wrapped in an airtight container, for up to a month or until ready to use. Place it on the baking sheet and immediately brush with melted butter. Do not thaw filled phyllo pastry as it will become soggy. Watch the Good Food cookery team show you how to get the best out of filo pastry, a crisp, paper-thin pastry that's great for sweet and savoury dishes. Fold the flaps or excess from the sides, you can crumble them a little. Step 4: Repeat until puff pastry has reached your desired temperature. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Chop the onion into a small dice, add a little olive to the bottom of a large frypan over medium heat, and when the pan is hot add the onion and stir so that it softens. How long can you keep phyllo pastry in the freezer? Preheat oven to 400F and position rack in lower third of oven. Analytical cookies are used to understand how visitors interact with the website. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. The dough may be refrigerated for up to 3 days after it has been opened. Does this swim suit exist? Spray a sheet of filo pastry. If phyllo sheets get torn or don't defrost properly so they stick together at the edges, salvage what you can. I'm Suzy; born and bred right on the shores of the Mediterranean. I'm Suzy, cookbook author and creator. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; Put the pie in the stove and cook for another 3 minutes to end up with a crunchy crust. Whole loaves of bread and quickbreads can be warmed at 350 F, if you prefer them crusty, or wrapped in foil at up to 400 F for a softer finish. . Una is a food website blogger motivated by her love of cooking and her passion for exploring the connection between food and culture. Do note, while we always aim to give you accurate product info at the point of publication, unfortunately price and terms of products and deals can always be changed by the provider afterwards, so double check first. The dough will last for many months in the refrigerator. Filled phyllo pastry can be frozen for up to one month, depending on the filling. Heat, humidity and some fillings may cause phyllo to become soggy. If you decide to bake, then freeze, let the pie cool in the refrigerator first. Do not thaw filled phyllo pastry as it will become soggy. Home | Terms & Conditions | Privacy Policy, Food & Drink Cover right away with a large piece of plastic wrap. Reheating in the oven is considered preferable because it provides more evenly distributed heating, helps to maintain the crispiness of the puff pastry, and guarantees that the puff pastry will come out tasting as close as possible to the way it tasted fresh out of the oven for the first time. These cookies track visitors across websites and collect information to provide customized ads. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Thank you for an easy and delightful recipe. Gently open and unfold phyllo. Place frozen items in a preheated oven. Spray or brush the sheets as you build the layers required. Freeze them in a single layer on a baking sheet, then wrap well and store in the freezer for up to two weeks. If you do use fresh spinach, you will need to cook it with the onions and garlic, drain, and let cool completely before mixing the filling. Get our cookbook, free, when you sign up for our newsletter. Most pies and pastries can be gently reheated at 200 to 250 degrees Fahrenheit until warmed through, or pies can be reheated more quickly at 300 to 350 F if necessary. Still whisking, slowly add the olive oil, making an emulsion. Add the onions and leeks and fry for 15 - 20 minutes, adding the garlic for the last 5 minutes. Have all the ingredients for the recipe prepared. until hot. Yes, you can reheat samosas, and the best way to do it is in a preheated oven. Preheat the oven to 160C fan. If youve got some frozen (or refrigerated) puff pastry on your hands and are wondering what the best way to reheat it is, this article is for you. Stir until blended. Dont worry if the pastry tears as this sheet can be used in the middle layer of the dish and will not be visible once cooked. Here, you will find easy, tested-to-perfection, wholesome recipes with big flavors from all over the Mediterranean. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. Add sugar, cornstarch, cinnamon, nutmeg, salt, and melted butter. Action 2: Place a wet paper towel over puff pastry and place into microwave and microwave on high for 20 seconds. Press the edge to seal. Fill as desired. We only use cookies on this Site for particular features to work, the cookies do not collect and/or store any personal information about you. Prepare all your ingredients before opening the phyllo pastry. Cover tightly and refrigerate overnight. Make the Apple Turnover -. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. Lauren Habermehl for Taste of Home. Once it has been defrosted it should be used quickly, and not re-frozen. This cookie is set by GDPR Cookie Consent plugin. Filo Pastry Sausage Roll Tips Make sure to keep the filo pastry sheets you are not working on covered with a damp cloth. Once opened to make a recipe, keeping it covered with a piece of waxed paper and a cool damp towel will keep it flexible. Instructions. Unroll the number of sheets required. Filo can be incredibly delicate so its important to handle filo carefully when placing it into the freezer to avoid tearing it. Some tips for using it: Some common Greek recipes using filo include: Filo is also very similar to other thin pastries used in North African cooking and for apple strudel, so can be used for both strudels and dishes like pastilla (North African meat pie). or bake the pastries and thaw and reheat them when you're ready to serve. To reheat pasties, preheat the oven to 190C (375F). You must log in or register to reply here. Layering several sheets of pastry will make your finished dish sturdier. While reheating a puff pastry from the freezer in the microwave is doable, generally, the best thing to do would be to thaw your puff pastry first. Copyright Caroline's Cooking 2014 - 2022, Champorado - Filipino chocolate rice porridge. Phyllo (in Greek: , pronounced FEE-lo), also spelled "filo," is most often used to describe wafer-thin sheets of dough that are used to make some of the most delicious pastries and savory pies in the world. Ten to 15 minutes at 400 F will both reheat and soften your baked items. Filo dries out quickly - keep any pastry you're not using completely covered. Once ready, remove the pastry from the oven and immediately pour the syrup over it. Rather place in a preheated oven from frozen. Hi, Alison! As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I'd suggest you don't substitute. - You can make spanakopita the evening before you need to serve it. Good idea. Reap the benefits of the Mediterranean diet no matter where you live! Step 5: Serve and delight in! When baked to desired doneness, remove from the oven and let cool for a few minutes. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Required fields are marked *. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. How can you tell if frozen puff pastry is bad? In many vegetable dishes using phyllo (such as. I look forward to trying more of your recipes. The secret to using phyllo is to be organised and work quickly. Too fierce in the oven would burn the pastry before the filling was hot. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. (Using simply a wet towel to cover the sheets can moisten them and help them cling together.) Preheat oven to 375F. -Before you begin assembling the spanakopita casserole, unroll the thawed phyllo (fillo) sheets and place them carefully between two ever-so-slightly damp kitchen cloths. Step 4: Add 1-2 tablespoons of spinach filling to the bottom of each strip. Alternatively use commercial phyllo dough. If you dont plan on reheating puff pastry within that many days, I would recommend tightly wrapping your puff pastry or putting it in an airtight container (like my favorite from Amazon) and storing it in the freezer. Add the ham and cheese. Step 2: Remove puff pastry from your fridge and place it onto an oven-safe baking tray, baking pan, or cast iron pan. Add garlic, and stir for another minute. a layer that is waterproof Now you can fill and bake your pastry casing. Transfer the baking pan to the center rack in your oven and bake for 45-60 minutes until the kunafa is a deep golden-brown color. Heat oil in a large pan for 2 minutes over medium-high heat until the hot oil sizzles. Before freezing, wrap the disc in clingfilm and cover it in a big plastic freezer bag. This cookie is set by GDPR Cookie Consent plugin. Preheat oven to 400F. When you use the pastry, you join layers by brushing each layer with butter or oil. If it's too crumbly, add a little more water. To keep the phyllo pastry moist and pliable, lay the thawed phyllo sheets between two clean, lightly damp kitchen towels. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. Preheat oven to 400 F (200C) Mix the cheeses and eggs together in a bowl until well-combined. If you're not familiar with phyllo dough, it is basically layered sheets of tissue-thin pastry dough, typically found in the freezer section next to things like pie crust and puff pastry. This should let it warm through without overcooking the pastry. To make sure the puff pastry coming out of your freezer comes out of the oven perfectly, follow the following steps: Step 1: Thaw puff pastry in the refrigerator. Preparations: Preheat the oven to 170C. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Frozen pastries that have been kept constantly frozen at 0F will keep safe indefinitely, as long as they have been stored properly and the package is not damaged. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. Tough one. Fold the filo sheet flaps over the custard. Add a second layer and repeat. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. But opting out of some of these cookies may affect your browsing experience. If your goods have gotten slightly dry but aren't suitable for microwaving, wrap them first in a dry paper towel and then a damp one; then over-wrap in foil. Reheating without burning the pastry: Make sure your oven settings are not in grill mode; Wrap the whole thing in a paper towel to keep the moisture in; Turn the oven to 200 C; Microwave the pie for 2 to 3 minutes depending on your microwave's power; How do you reheat cooked pastry? I started this website, honestly, because someone told me I couldnt. It will cut through more cleanly, leaving nice edges. Heat your oven to 200 degrees then put your pie on a tray to put in the oven for about 30 to 40 min. The most difficult aspect about phyllo dough is thawing it. Thawed phyllo dough can be kept for up to three days in the fridge. Do not thaw filled phyllo pastry as it will become soggy. It's best-suited for use with soft or moist items, such as muffins, flatbreads, and sliced quick breads or coffee cakes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Melt the butter. Rewrap the extra dough tightly in plastic wrap, set it aside until finished. You can sprinkle ingredients between the layers of phyllo or on top before baking. We use cookies to ensure that we give you the best experience on our website. Lay out a sheet onto your working board. This cookie is set by GDPR Cookie Consent plugin. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed.
how to reheat filo pastry