Just found this site and recipe. Thank you for sharing! thanks! Very similar to a traditional bread my husbands family makes back in Lebanon. Probably took 15 min at 450. So good and so easy. Thank you! It turned out great. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. thoughts? People think its way more impressive than it actually is, too. I must be part hobbit, because good food makes everything better. I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. They are so easy and the result so wonderful, even many days later, that you cant not make them. Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. These are great Just finished making them now! Cook each side for about a minute, or until beginning to blacken. Were definitely going to do a pizza next. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! Oh dear me! Just made these for a potluck luncheon where most people were bringing salads. So I turned to SK, and I was not disappointed. (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. These are quicker, cheaper, and taste so much better. Youre just charming. I had no idea it is so easy to make! Just found this site. Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Notify me of follow-up comments by email. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. It went as beautifully with a winter meal as I imagine it did with your summer meal. $11.81 +. <3. Yum, yum. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Have searched the internet and cant find it. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. MMM, looks delicious. fairly recent to your blog, shared by my colleague and your fan. Yum, it was even better than the first batch! These look great. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Thanks for sharing! 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. Since Ive started making these, I almsot never buy crackers at the store. So, smitten kitchen to the rescue. Hmmm, I think this goes perfectly with what were having for dinner tonight. The drive-thru and take-out operation makes it easy to pick up . This recipe is delicious! But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Along with the rosemary, I also added some black pepper. I automatically go to hummus or a bean salad, but this could be fun. I fit mine one one, barely, but you might need two. Im always looking for ways to incorporate rosemary into my cooking. Ill have to give it a try thanks! Maybe I should use the rest on this! (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. And thanks! Im inspired by the variations shared by other commenters, too. I have everything in my kitchen to make this flatbread. I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. A little late to the party; Ive made this several times and its great. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. :) Thank you! Im going to try yours. Let it rest 5 to 10 minutes and it should relax. I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. Thanks for the inspiration! My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. Ive taken to doing other flavorings as well. $11.69+. Overall I found the flatbread to be yummy, so much so that before the second flatbread had finished baking, Id nibbled my way through half of the first cooling flatbread. Thanks! $11.69+. Not having parchment paper OR a heavy-duty baking sheet, I instead cooked these in cast iron skillets. Or have too much cheese, a terrible fate!! Oh! It was crisp throughout and nicely flakey. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). Ive wanted to do something similar for a while, but I keep saying later, later.now with a great looking recipe, I have no excuse to keep postponing it. Reuben The Great (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. We wont be buying flatbread at the store any longer. Thats GORGEOUS! You say to heat up one and then oil another? Way tastier and healthier than store-bought crackers or snacks. Thank you. Super quick, easy, and delicious. Do you actually use the heavy baking pan you leave in the oven when preheating? Within the hour we had these!!! i love this recipe and so surprisingly simple! The technique is fascinating. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. I know lavash is thinner. Its WONDERFUL!!! Or parma. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. See more ideas about jasons deli, recipes, copycat recipes. So easy to make! Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. I cant believe how easy it was, and SO delicious! Had it with Italian Wedding Meatball soup and my children and husband loved it. I love fresh rosemary! EVERYONE raves on it. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! I didnt even brush olive oil onto the top. Glad to have found this quick and versatile recipe. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. i think well be making this very often. Thank you. Thanks, Deb for being so inspiring! This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. I would eat it all! Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. $12.16 +. Time to get the second one out of the oven! I love rosemary with goat cheese. Ive made this three times so far, with rosemary, thyme, and basil. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! I love, love, love this recipe (and so does anybody who tries it). Im going to go buy this magazine the moment I get off work flatbreads with dinner tonight! Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. reg. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. ), and I have a question: In your fourth photo, is the dough depicted there post stir or post knead? It is GREAT with champagne. lovely! Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! I made these the day before yesterday. I made this morning and they are lovely. *Sigh* Just wanted to say thanks so much for this recipe. ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . It would be the perfect base for fresh Lettuce Salads with vegies and a vinegar/oil dressing !! YUM!! Stir together flour, chopped rosemary, baking powder, and salt in a large, wide bowl. Love it. My son asked for hot pockets which I refused to buy. I am making these right now. I had to add extra oil and water. Amazing. Post was not sent - check your email addresses! I also saw those two recipes. wow, nice flat bread I do make flat breads but only plain mixing it with herbs such a good idea.. thanks for the post such an inspiration. It could be dangerous to have in the house. Roll it out part of the way, let it relax more. Im one of those people. Hi there, Crispy and flakey, yet incredibly fast and easy to make. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Thank you! And the results are amazing. These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? I miss getting Gourmet :( So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! So far its been quite fun. It goes really great with some hummus (artichoke and spinach, anyone?). The photos are gorgeous. A great pre-Christmas snack! Ill be making these many many more times. I appreciate the recipe, but gf isnt great. I made these this weekend with tarragon and chopped, rosted, sweet onion. Do you think you can cook all of the breads at once, instead of one at a time? 35 gr. What an absolutely wonderful and simple recipe. It turned out fabulous. Not if there is a way around that or its just inevitable. scrumdiddles!!! Made this for our Pandemic Thanksgiving brunch platter. It was so good and so so easy! I love Thin-n-Crispy, so maybe I try it next time in a couple of days that is, Thanks from a lazy baker. Cheese? Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Made a second batch with WW flour and had to add a little extra water and EVOO. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). I brought this to my friends wine tasting last night. Sorry, your blog cannot share posts by email. Thank you Deb for taking the time to respond. ~Shes not that bright. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. They look divine and so very simple. Decided to try it with black pepper and parmesan, in the oven now. I see people post questions but none seem to answer or care past seeing their names in lights. :). THANK YOU! Before testing out your recipe, thought you could provide information. I just whipped these beautiful flatbreads out in about 15 minutes. The one thing I would change next time is reducing the amount of table salt. Off to make me some rosemary flatbread now! I think bleu cheese and white wine would be a good combo as well. Hi Saloni I think it is too crisp and cracker-like. #1 Best Value of 2,483 places to stay in Ustaritz. He is currently one of my daily reads. Also, because I cant resist a pun, I was putty in your hands when you said that it came together in 15 seconds flat. Avocado Toast. And yes, I am angling for that Labor Day invite to the Maine beach house! Deb, I made the Rosemary Flatbread today on my gas grill! The dough wont fight the rolling pin if it gets a chance to chill out. I want you to know that Bee @ deux dilettantes really did serve this to me and it was wonderful. Too bad Im not at home, where we have a huge rosemary bush. This is totally going into my favorite recipes file! They didnt crisp up and they were a bit dry. Love this recipe (my sister also says it is her favorite cracker) and I love making it. And ate it all!!! Thanks! I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. Cant wait to see what you used yours to scoop up. This may have just become one of my avoid the pandemic go-to foods. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. it is perfect and sooooooo easy. Any ideas on how to amend recipe to become what I am looking for? Looks good and easy. (I am also at about 4800 ft elevation, so that may have impacted my baking time? Also made it with chives instead. Ill be giving this a try soon. Crispy, rich, abfab. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! fantastic flaky crackers. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). So quick and easy, but so delicious and flaky. This recipe makes even better flatbread! Use your hands to gently knead dough inside the bowl 4 or 5 times, until it comes together in a semi-smooth ball. You know, I really love a good flatbread. They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. Very good, but I overbaked the edges. This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Thanks for this recipe. Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! I think youre going to have quite a few new fans, Deb! Does anyone have suggestions for something to pair this with? I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! I was blown away by how good this was relative to how easy the recipe was. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. $13.79+. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! Super good! It only took me a week but I found what I was looking for for you! I made this tonight it was heavenly! That was, um, a very good idea. I dont have parchment. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Perfect!! Im going to attempt to make it tonight for a potluck. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Have become addicted to these, which are delicious and incredibly easy to make. I have a hard time putting more than one on the pizza stone at a time so have found that if you merely leave them on the parchment paper and heave the combo on the oven rack they bake just fine allowing me to make more faster! And it never gets the credit that it deserves. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. I made these as an appetizer so delicious! I have had this recipe bookmarked for a long time and finally made it today. Thank you for posting this. Cant wait to make for my family at Easter. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. This was exactly what I needed to know. I used 1 1/2 cups whole wheat pastry flour and baked for 8 minutes. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! I had to comment on this recipe. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. I should have increased the salt a bit too. And for the next two that I rolled out properly thin (really thin), I found 12 minutes to be optimal. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. I am thrilled to have just tried this exquisite recipe!!! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Help? In this case I suspect regular whole wheat flour would work as well.) The result? Also gf stuff doesnt brown so not nearly as pretty as Debs. Let cool then break into pieces. As I rolled out the 2nd piece of the dough, preparing it for the oven, To Deb: It was brown around the edges. Yea! Thanks for this a-mazing recipe. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) Pure delight. Any thoughts on putting toppings on this and making it pizza like? We still occasionally have them for dinner (we were on a real kick in those days) and wonder what surprises the next day will bring. I sprayed each side of the rolled out dough with some olive oil spray. She wants everyone to know she has it! I made these and hummus (with the skins off of the beans, like Deb taught me). Hmmmm. They baked really fast, even faster than 8 minutes when really thin. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! Just made these with 40g of whole wheat flour subbed in, turned out great! Had fresh rosemary from my garden. Would go even better with, well, an entire log of goat cheese or something ;) Thank you so much! I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. My herbs were awful this year! And the rosemary and salt really made them so good. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. Im trying to stay away from gluten. I served it as a starter with the goat cheese & olives from the same article and it was a real hit! maybe cutting into smaller pieces, for more browning? I followed the directions exactly! This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. I really love it. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). Save my name, email, and website in this browser for the next time I comment. thanks for putting this up! This was a great recipe! My Blog jasons deli flatbread crackers recipe I love this! But shes cute! Great recipe, thanks. Sorry still confused. Amazing first time trying it and its wonderful I also did a sweet one as well. Show Prices. I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. And I can see I am not the only one. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Motel des Landes. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! Thanks so much, Deb! Yay! We really like Chinese scallion pancakes but theyre a pain to make and a little greasy (no chance of ever getting them in a restaurant around here). Thank you for this recipe.
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jasons deli flatbread crackers recipe